Raina’s Recipes

Catch of The Day


It’s difficult not to gourmandise* on your own personal “catch of the day.” Got a favorite way you like to cook your catch? A cool way you create your tasty eatables? However you like to gobble, devour, nosh, or chow down on your seafood, email me here at [email protected] along with any photos or fish stories you care to share. We’d love to hear from you because we too are always looking for new ways to chef up our ocean delicacies.

*Gourmandise– [goo r-muh n-deez] French origin, verb, an unrestrained enjoyment of fine foods, wines, and the like.

BUCKETS BAKED SALMON


HALIBUT HAWAIIAN
     


FISH AU GRATIN CASSEROLE